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Wandercrust makes wood-fired, slow-fermented sourdough pizza in the Neapolitan style. It currently cooks from the kitchen of The Pelton Arms in Greenwich, and has previously worked from other London pubs.
The Infatuation and The Nudge both list it in their Greenwich picks.
Named by: The Nudge · Eater London.
Check opening hours before you go: many places here are pub residencies or change their days.